Our famous stroopwafel cake (shortbread) recipe
Did you know?
You can use fresh stroopwafels to make delicious cakes/shortbreads yourself?
- That a Stroopwafel cake is not that hard to make and that everybody loves it?
- That you can really impress your friends and family with Thanksgiving or Christmas to bring this as your original lovely dessert?
Try our famous stroopwafel cake recipe! This is a simple step-by-step stroopwafel cake recipe.
- Preheat oven to 350 degrees and grease your cake mold thoroughly
- Mix the sugar and butter approx. 10 minutes till fluffy and white
- Mix the eggs through the butter-sugar one by one, only add the next egg when the previous is fully absorbed
- Now add a pinch of salt and the cinnamon
- Mix baking soda with flour and sift to add to the batter, carefully scoop through the batter
- Add lemon zest of one organic lemon and 4 table spoons of it's juice
- Break 4 stroopwafels in little pieces and scoop through the dough carefully.
- Pour the cake dough into a cake mold.
- Break 1 or 2 stroopwafels in bigger pieces and put them on top to decorate it.Now put your cake in the oven and bake for at least 50 minutes
- You can check if it's ready with sticking a thin skewer (if you can't find any, a toothpick will do the trick!) in the middle of the cake. If the stick comes out clean, the stroopwafel cake is ready.
- Let it cool about 15 minutes before taking it out of it's mold.
- Serve it in slices with lemon icing, vanilla or cinnamon ice cream or just whipped cream with little pieces of Stroopwafels as decoration.