Stroopwafel milkshake

A stroopwafel milkshake?!

This is our newest addiction. As we don’t drink/eat dairy ourselves (besides Gouda cheese - I mean, we're Dutch!) we make our milkshakes with dairy free ice cream. You can use regular ice cream as well of course, but hey, why not try dairy free ice cream!

Here in Austin we’re super lucky with Nadamoo and Sweet Rituals right in our backyard. I usually opt for Nadamoo banana caramel ice cream, but you can use any type of your own favorite ice cream. Usually banana, vanilla, peach, cookie dough, caramel type of flavors work best!

Ingredients and supplies

  • High glass
  • Blender
  • ⅓ cup of (dairy free) milk, like almond milk
  • 1 ½ cup of your fav ice cream, this one is with Nadamoo Banana Caramel crunch
  • 1 tablespoon Stroopwafel Syrup (you can substitute for other syrups)
  • ½ cup of chopped up stroopwafel
  • Piece of stroopwafel cut in a square for serving

Instructions

Stroopwafel crumbs on the rim of the glass
1. Spread some syrup with your fingers onto the rim of your glass.
2. Crush some crumbs to super fine sandy consistency.
3. Press the rim of the glass into the crumbs like you would with salt for a margarita.

Stroopwafel milkshake
1. Add the milk, syrup and ice cream to the blender, pour in the milk first and make sure your ice cream is scoopable (not rock hard).
2. Blend it all together and before completely smooth, add the stroopwafel crumbs.
3. Blend a little more to make a smooth consistency.
4. Pour the shake into the high glass.

With the rim and a stroopwafel triangle it looks fantastic! Wait till you taste the first sip!

Get your supplies from us!

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